for Food & Beverage Labs
You are required to have full accountability throughout your global food chain. LabVantage’s laboratory informatics enforces the quality requirements of food and beverage organizations by providing data traceability, accessibility, reporting, and other critical capabilities necessary to ensure quality and regulatory compliance.
The solution provides end-to-end management of ingredient, intermediate & finished product quality to ensure compliance with regulatory requirements (HACP, FDA, GxP).
Learn about LabVantage’s full capabilities.
Food Supply Chain
LabVantage Food & Beverage
Why LabVantage Food and Beverage LIMS?
Throughout the manufacturing process and global supply chain
Achieve operational efficiencies with laboratory instrumentations and systems such as SAP ERP
21 CFR Part 11, USDA3, EPA, HACCP, GLP and GMP
Post-release Quality Testing
Perform periodic in-house quality testing of finished products
Schedule and manage microbial testing on product samples
Monitor samples to minimize the risk of environmental or personnel contamination
PROUDLY SERVING BRITVIC SOFT DRINKS FOR OVER 15 YEARS
Selling more than 1.1 billion liters of ready-to-drink soft drinks annually in almost 400 different flavors, shapes, and sizes, Britvic supplies more than 250,000 retailers, and has 20 facilities throughout the UK. Today’s business covers a range of leading brands, including Tango, R Whites, and the UK franchises for Pepsi and 7UP, as well as the UK’s ninth biggest grocery brand, Robinson’s.
See how Britvic, which processes more than 20,000 samples per year, used LABVANTAGE products and services to improve their production for the last 15 years.
LabVantage Food and Beverage LIMS Capabilities
Batch & Sample Management
Product Management, batch and sample testing, release and generation of Certificate of Analysis (CoA); Advanced Quality Management
Convenient hierarchical definition of sample collection sites, automated scheduling and monitoring of samples across various locations
Instrument Maintenance & Calibration
Monitor usage, maintenance and calibration of instruments
Connect simple and complex laboratory instruments (e.g. pH meters, balances, chromatography instruments)
Ability to schedule and manage microbial testing on product samples and incubation tracking
Reagent Inventory Management, Reagent Lot Quality Control and reagent usage during analysis
Planning, monitoring and analysis of product stability to determine shelf-life
Preconfigured master data specific for the Food & Beverage industry
Utilize example laboratory tests commonly used with F&B: Moisture content, Acid Value, Total solids, Ascorbic acid
Traceability of raw materials and/or intermediate products utilized in the manufacturing of finished products